Pickle Perfection
Looking to infuse your team’s collaboration with a burst of flavor and creativity?
Join a renowned culinary expert for an exciting pickling adventure that will ignite your team’s creativity and strengthen connections. In this hands-on workshop, you’ll learn the art of pickling as you prepare and preserve a variety of vegetables together. Teamraderie will provide everything you need—pickling spices, jars, vinegar, and tools—while you bring the vegetables of your choice. Along the way, you’ll dive into the rich history and cultural significance of this time-honored technique.
This unique experience will not only spice up your team’s day, but also leave everyone with newfound insights, a sense of camaraderie, and a refreshing, revitalized spirit.
This experience is BYOV (Bring Your Own Vegetables)! We'll provide all the supplies you need, and each team member just needs to bring their favorite vegetables to pickle.
Book this experience when you want to:
Make Meaningful Connections
Create an environment where your team can recharge, grow, and continuously improve together. Strengthen bonds while fostering habits that support long-term learning and renewal.
Build a Sense of Belonging
Help every team member feel valued, included, and connected, creating a stronger, more cohesive team.Your kits include:
- Quart size canning jar
- Bottle of white vinegar
- Measuring cup
- Pickle grabber
- Pickling spices
- Pickle taffy
- Pickle chips
- Attendees will need access to a microwave or stove top.
Jeremy DiAsio
Jeremy DiAsio is a self-professed food and beverage enthusiast and a seasoned hospitality professional with decades of experience spanning chef, barista, server, sommelier, and assistant general manager roles. As Teamraderie's Senior Manager of Experience and Creator Development, Jeremy also serves as our lead facilitator, trainer, and experience architect, specializing in food and beverage-based team experiences.
He combines his culinary expertise, hospitality leadership, and passion for team dynamics to craft interactive food and beverage experiences that foster connection, build trust, and create lasting memories for teams across the globe.
Autumn Henderson
Autumn Henderson has spent the last decade in the Food & Beverage industry. Working her way up from server to bartender to sommelier, she was most recently the beverage director for the most booked restaurant on Opentable in the world. She now works for a nonprofit helping poverty stricken individuals find jobs in the hospitality industry.
$75 / person Add shipping at checkout
HeadcountHeadcount is editable later
You will be able to place a free '48-hour hold' on your preferred date & time.
Enhance your experience
Beer Add-On
Add two (2) craft beers to every kit. (additional charge for international shipping)
$55 per kit
Note Card
High quality full-color custom message immediately visible when opening kit.
$60 + $1 per kit
Sticker on the Box
Large (3x5) full-color logo added to the top of each box.
$50 + $1 per kit
Your Experiences Includes:
- Live virtual facilitation
- Teamraderie guarantee
- Live customer support
- Post-experience resources
- International shipping
New to Teamraderie Experiences?
See how it worksPickle Perfection
$75 / person Add shipping at checkout
HeadcountHeadcount is editable later
You will be able to place a free '48-hour hold' on your preferred date & time.
Enhance your experience
Beer Add-On
Add two (2) craft beers to every kit. (additional charge for international shipping)
$55 per kit
Note Card
High quality full-color custom message immediately visible when opening kit.
$60 + $1 per kit
Sticker on the Box
Large (3x5) full-color logo added to the top of each box.
$50 + $1 per kit
Your Experiences Includes:
- Live virtual facilitation
- Teamraderie guarantee
- Live customer support
- Post-experience resources
- International shipping
New to Teamraderie Experiences?
See how it worksAbout the experience
Looking to infuse your team’s collaboration with a burst of flavor and creativity?
Join a renowned culinary expert for an exciting pickling adventure that will ignite your team’s creativity and strengthen connections. In this hands-on workshop, you’ll learn the art of pickling as you prepare and preserve a variety of vegetables together. Teamraderie will provide everything you need—pickling spices, jars, vinegar, and tools—while you bring the vegetables of your choice. Along the way, you’ll dive into the rich history and cultural significance of this time-honored technique.
This unique experience will not only spice up your team’s day, but also leave everyone with newfound insights, a sense of camaraderie, and a refreshing, revitalized spirit.
This experience is BYOV (Bring Your Own Vegetables)! We'll provide all the supplies you need, and each team member just needs to bring their favorite vegetables to pickle.
Book this experience when you want to:
Make Meaningful Connections
Create an environment where your team can recharge, grow, and continuously improve together. Strengthen bonds while fostering habits that support long-term learning and renewal. Build a Sense of Belonging
Help every team member feel valued, included, and connected, creating a stronger, more cohesive team.Your kits include:
- Quart size canning jar
- Bottle of white vinegar
- Measuring cup
- Pickle grabber
- Pickling spices
- Pickle taffy
- Pickle chips
- Attendees will need access to a microwave or stove top.
You will be assigned one of our creator hosts to lead your experience
Jeremy DiAsio
Jeremy DiAsio is a self-professed food and beverage enthusiast and a seasoned hospitality professional with decades of experience spanning chef, barista, server, sommelier, and assistant general manager roles. As Teamraderie's Senior Manager of Experience and Creator Development, Jeremy also serves as our lead facilitator, trainer, and experience architect, specializing in food and beverage-based team experiences.
He combines his culinary expertise, hospitality leadership, and passion for team dynamics to craft interactive food and beverage experiences that foster connection, build trust, and create lasting memories for teams across the globe.
Autumn Henderson
Autumn Henderson has spent the last decade in the Food & Beverage industry. Working her way up from server to bartender to sommelier, she was most recently the beverage director for the most booked restaurant on Opentable in the world. She now works for a nonprofit helping poverty stricken individuals find jobs in the hospitality industry.
