Making the Grade: A Maple Syrup Tasting Adventure

Jeremy DiAsio is a self-professed food and beverage nerd and a hospitality professional with multi-decade experience ranging from chef to barista to server to sommelier to assistant general manager. After culinary school, Jeremy owned a spice company before moving to Washington, DC and taking the restaurant industry by storm. Jeremy’s passion lies in bringing people together through the world of food and beverage. He loves sharing the extensive knowledge he obtained through his diverse food and beverage experience.

Brodie Vissers is a Canadian content creator, coffee consultant, and entrepreneur. Brodie has traveled the world tasting and making coffee. He spent a stint of time in China, where he studied both coffee and tea. Brodie’s mission is to empower coffee professionals across the supply network, inspire deeper connections with what we consume on a daily basis, and believes that coffee can be an incredible force for good through authentic storytelling and effective business strategies.