Tartine & French Press

  • 45 min
  • Free 48hr Hold
  • Includes Kit
  • V/GF/NF Options
  • Available Globally
  • Hosted Virtually
  • Live
About this experience
What if a cup of coffee (or tea) could bring your team closer together? In this warm and welcoming experience, a top barista will lead your team in a live, virtual coffee or tea tasting that blends connection with the joy of sharing Tartine Bakery’s signature treats.
What if a cup of coffee or tea could bring your customers closer to you? In this warm and welcoming experience, a top barista will lead your customers in a live, virtual coffee or tea tasting that blends connection with the joy of sharing Tartine Bakery’s signature treats.
Pick this experience when…
Your team is seeking to build trust, psychological safety, and deeper personal connection in a relaxed and uplifting setting.
You want to deepen relationships with customers in a relaxed, personal setting that fosters trust and easy conversation.

What to expect during the experience?
Your host will guide your team through brewing French press coffee or tea. You’ll learn the fascinating history of coffee and use it as a jumping-off point for interesting conversation about awareness. Conversation will flow naturally as everyone enjoys Tartine’s fresh-baked goods and shares perspectives, creating camaraderie.
Your host will guide your guests through brewing French press coffee or tea, sharing the fascinating history of coffee as a jumping-off point for meaningful conversation. As everyone enjoys Tartine’s fresh-baked goods and shares perspectives, the experience creates space for connection, reflection, and authentic camaraderie.

Each kits includes
  • One (1) full Tartine Lemon Poppy Seed Tea Cake
  • Three (3) large Tartine Valrhona Chocolate Brownies
  • Twelve (12) crispy Tartine Chocolate Chip Walnut Cookies
  • One (1) package of Ground Coffee OR Loose-Leaf Tea
  • One (1) 2-cup YAMA French press coffee and tea maker
  • One (1) Double-walled Teamraderie paper cup
  • Sugar, Stevia and Stir Sticks
  • Knife, Fork, Napkin, and Plate
  • Your attendees may opt for a gluten free, nut-free, and vegan alternative when providing their delivery address and coffee vs. tea preference

Why teams love this experience.

“…the kit is exceptional — full cake, lots of cookies, lots of brownies! could not have been more generous…”


Desmond
Chief of Staff at $100M SaaS company
July, 2025

“…I have done this three times; we invite customers and share a relaxed moment with them for 30-45 mins before we go into a business review…”


Linnea
Account Director at $10B SaaS company
June, 2025

“…Tartine is an important bakery and this is an amazing way to bring it to your team. Bravo!…”


Angie
Executive Assistant at Fortune 100 company
June, 2025
$125 / person
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Headcount:
*Headcount is editable later

You will be able to place a free '48-hour hold' on your preferred date & time.

Need more information before you book?
Hosted virtually
Live
Sessions are
are not pre-recorded
Perfect for in-person, remote and distributed teams.
Your host
Hosted virtually
Live
Sessions are
are not pre-recorded
Autumn Henderson
Autumn Henderson

Food & Beverage Expert
Autumn Henderson has spent the last decade in the Food & Beverage industry. Working her way up from server to bartender to sommelier, she was most recently the beverage director for the most booked restaurant on Opentable in the world. She now works for a nonprofit helping poverty stricken individuals find jobs in the hospitality industry.
Jeremy DiAsio
Jeremy DiAsio

Lead Facilitator & Trainer
Jeremy DiAsio is a self-professed food and beverage enthusiast and a seasoned hospitality professional with decades of experience spanning chef, barista, server, sommelier, and assistant general manager roles. As Teamraderie's Senior Manager of Experience and Creator Development, Jeremy also serves as our lead facilitator, trainer, and experience architect, specializing in food and beverage-based team experiences. He combines his culinary expertise, hospitality leadership, and passion for team dynamics to craft interactive food and beverage experiences that foster connection, build trust, and create lasting memories for teams across the globe.
Sara Larson
Sara Larson

Sara is the Head of Education at Square Mile Coffee Roasters in the UK, a multi-award-winning coffee roasting company founded in 2008. With more than 10 years experience in specialty coffee, she runs the London-based Prufrock Training & Consulting, one of the world’s most acclaimed sources for coffee expertise. Sara is an Authorized Specialty Coffee Association (SCA) Trainer and is on the Creators’ Group for the SCA Barista Skills module.
Brodie Vissers
Brodie Vissers

Brodie Vissers is a Canadian content creator, coffee consultant, and entrepreneur. Brodie has traveled the world tasting and making coffee. He spent a stint of time in China, where he studied both coffee and tea. Brodie’s mission is to empower coffee professionals across the supply network, inspire deeper connections with what we consume on a daily basis, and believes that coffee can be an incredible force for good through authentic storytelling and effective business strategies.
Why choose this experience

Make Meaningful Connections

Create an environment where your team can recharge, grow, and continuously improve together. Strengthen bonds while fostering habits that support long-term learning and renewal.

Build a Sense of Belonging

Help every team member feel valued, included, and connected, creating a stronger, more cohesive team.

Celebrate and Recognize Wins

Boost morale by making appreciation a habit! Celebrate contributions and acknowledge achievements as a team.
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