Why does San Francisco’s engineering community gather at Tartine Bakery?
Named “America’s Most Influential Bakery” (Bon Appetit), Tartine rose to fame in the late-2000s for producing incomparable baked goods from their Mission District location with complexity and ‘soul’ not found elsewhere. ‘Tartine Bread lines’ would stretch for blocks, waiting lists to try new items would have over 1,000 names, and the New York Times profiled Tartine Bakery as “a category all its own”.
Tartine Bakery has pushed the boundaries around sustainability and ingredient sourcing — and have their own supply chain of grain and coffee to ensure raw materials are sourced ethically, grown using sustainable practices, and arrive in possession of unusual character and flavor.
In this Teamraderie experience, your team receives a generous box with Tartine Bakery’s most famous baked items. To help savor these baked items, your box will include 12 ounces of ground coffee and a YAMA Coffee & Tea Press (240mL), along with a plate, knife, napkin, paper cup, sugar, Stevia and stir sticks.
Bring your team a cherished San Francisco tradition — without the one-hour line — and let a top barista show you how to use your French Press while learning the Tartine story of making breads that reflect the place.
You will be assigned one of our acclaimed creator hosts to lead your experience.
Sara is the Head of Education and Events at Square Mile Coffee Roasters in the UK, a multi-award-winning coffee roasting company founded in 2008. With more than 10 years experience in specialty coffee, she runs the London-based Prufrock Training & Consulting, one of the world’s most acclaimed sources for coffee expertise. Sara is an Authorized Specialty Coffee Association (SCA) Trainer and is on the Creators’ Group for the SCA Barista Skills module.
Brodie Vissers is a Canadian content creator, coffee consultant, and entrepreneur. Brodie has traveled the world tasting and making coffee. He spent a stint of time in China, where he studied both coffee and tea. Brodie’s mission is to empower coffee professionals across the supply network, inspire deeper connections with what we consume on a daily basis, and believes that coffee can be an incredible force for good through authentic storytelling and effective business strategies.
Jeremy DiAsio is a self-professed food and beverage nerd and a hospitality professional with multi-decade experience ranging from chef to barista to server to sommelier to assistant general manager. After culinary school, Jeremy owned a spice company before moving to Washington, DC and taking the restaurant industry by storm. Jeremy’s passion lies in bringing people together through the world of food and beverage. He loves sharing the extensive knowledge he obtained through his diverse food and beverage experience.
Pick any one or more add-ons to enhance your kits:
High quality full-color custom message immediately visible when opening kit.
Large (3x5) full-color logo added to the top of each box.
Include a beautifully-crafted ceramic mug in each kit.
Excite your team by adding a 1L electric goose neck kettle to each kit.
“…the kit is exceptional — full cake, lots of cookies, lots of brownies! could not have been more generous…”
“…I arranged this for our executive team; it was a hit with everyone and three of the execs asked me to book the SAME experience for their directs…”
“…I have done this three times; we invite customers and share a relaxed moment with them for 30-45 mins before we go into a business review…”
“…Tartine is an important bakery and this is an amazing way to bring it to your team. Bravo!…”
Teamraderie experiences leverage a proprietary format developed with universities. Your host is trained to deliver an experience that emphasizes people feeling safe, secure, and connected.