Tartine Bakery and French Press Coffee & Tea Experience

Why does San Francisco’s engineering community gather at Tartine Bakery?

Named “America’s Most Influential Bakery” (Bon Appetit), Tartine rose to fame in the late-2000s for producing incomparable baked goods from their Mission District location with complexity and ‘soul’ not found elsewhere. ‘Tartine Bread lines’ would stretch for blocks, waiting lists to try new items would have over 1,000 names, and the New York Times profiled Tartine Bakery as “a category all its own”. 

Tartine Bakery has pushed the boundaries around sustainability and ingredient sourcing — and have their own supply chain of grain and coffee to ensure raw materials are sourced ethically, grown using sustainable practices, and arrive in possession of unusual character and flavor. 

In this Teamraderie experience, your team receives a generous box with Tartine Bakery’s most famous baked items — one (1) lemon poppy seed tea cake, ten (10) chocolate chip cookies, and three (3) chocolate brownies. To help savor these baked items, your box will include 12 ounces of ground Ethiopian Burundi African Coffee Manufactory coffee and a YAMA Coffee & Tea Press (240mL), along with a plate, knife, napkin, a mug, sugar, Stevia and stir sticks.

Bring your team a cherished San Francisco tradition — without the one-hour line — and let a top barista show you how to use your French Press while learning the Tartine story of making breads that reflect the place.