Tartine & French Press
Why does coffee create community?
Led by a top barista, this experience aims to increase connection and trust through a shared tasting activity. During the experience, your team will learn the art of the French press and discover how to taste coffee (and tea!) together. Teamraderie will provide an elegant kit, complete with a French press, freshly ground coffee or tea, and an assortment of cakes, cookies, and baked goods from San Francisco’s renowned Tartine Bakery. This activity fosters collaboration as you share personal habits and views, building deeper psychological safety and team trust.
Don’t miss this opportunity to foster connection, curiosity, and well-being within your team, leaving you with new perspectives, stronger relationships, and a revived team spirit.
Please note that due to shipping restrictions, all attendees located in Spain will receive a different version of the kit that does not include pastries.
Book this experience when you want to:
Make Meaningful Connections
Create an environment where your team can recharge, grow, and continuously improve together. Strengthen bonds while fostering habits that support long-term learning and renewal.
Build a Sense of Belonging
Help every team member feel valued, included, and connected, creating a stronger, more cohesive team.
Celebrate and Recognize Wins
Boost morale by making appreciation a habit! Celebrate contributions and acknowledge achievements as a team.Your kits include:
- One (1) full Tartine Lemon Poppy Seed Tea Cake
- Three (3) large Tartine Valrhona Chocolate Brownies
- Twelve (12) crispy Tartine Chocolate Chip Walnut Cookies
- One (1) package of Ground Coffee OR Loose-Leaf Tea
- One (1) 2-cup YAMA French press coffee and tea maker
- One (1) Double-walled Teamraderie paper cup
- Sugar, Stevia and Stir Sticks
- Knife, Fork, Napkin, and Plate
- Your attendees may opt for a gluten free, nut-free, and vegan alternative when providing their delivery address and coffee vs. tea preference
We had a great team event through Teamraderie yesterday where we learned so much about coffee, indulged in great snacks and just had a chance to chat with one another!
The team came together virtually and discovered a new way of brewing hot beverages while learning the boundaries that Tartine pushed to create a sustainable, ethical and thriving bakery. Thank you!
Jeremy DiAsio
Jeremy DiAsio is a self-professed food and beverage nerd and a hospitality professional with multi-decade experience ranging from chef to barista to server to sommelier to assistant general manager. After culinary school, Jeremy owned a spice company before moving to Washington, DC and taking the restaurant industry by storm. Jeremy’s passion lies in bringing people together through the world of food and beverage. He loves sharing the extensive knowledge he obtained through his diverse food and beverage experience.
Autumn Henderson
Autumn Henderson has spent the last decade in the Food & Beverage industry. Working her way up from server to bartender to sommelier, she was most recently the beverage director for the most booked restaurant on Opentable in the world. She now works for a nonprofit helping poverty stricken individuals find jobs in the hospitality industry.
Sara Larson
Sara is the Head of Education at Square Mile Coffee Roasters in the UK, a multi-award-winning coffee roasting company founded in 2008. With more than 10 years experience in specialty coffee, she runs the London-based Prufrock Training & Consulting, one of the world’s most acclaimed sources for coffee expertise. Sara is an Authorized Specialty Coffee Association (SCA) Trainer and is on the Creators’ Group for the SCA Barista Skills module.
Brodie Vissers
Brodie Vissers is a Canadian content creator, coffee consultant, and entrepreneur. Brodie has traveled the world tasting and making coffee. He spent a stint of time in China, where he studied both coffee and tea. Brodie’s mission is to empower coffee professionals across the supply network, inspire deeper connections with what we consume on a daily basis, and believes that coffee can be an incredible force for good through authentic storytelling and effective business strategies.
$125 / person Add shipping at checkout
HeadcountHeadcount is editable later
You will be able to place a free '48-hour hold' on your preferred date & time.
Enhance your experience
Kettle Add-on
Excite your team by adding a 1L electric goose neck kettle to each kit.
$45 per kit
Mug Add-On
Include a beautifully-crafted ceramic mug in each kit.
$15 per kit
Note Card
High quality full-color custom message immediately visible when opening kit.
$60 + $1 per kit
Sticker on the Box
Large (3x5) full-color logo added to the top of each box.
$50 + $1 per kit
Your Experiences Includes:
- Live virtual facilitation
- Teamraderie guarantee
- Live customer support
- Post-experience resources
- International shipping
New to Teamraderie Experiences?
See how it worksTartine & French Press
$125 / person Add shipping at checkout
HeadcountHeadcount is editable later
You will be able to place a free '48-hour hold' on your preferred date & time.
Enhance your experience
Kettle Add-on
Excite your team by adding a 1L electric goose neck kettle to each kit.
$45 per kit
Mug Add-On
Include a beautifully-crafted ceramic mug in each kit.
$15 per kit
Note Card
High quality full-color custom message immediately visible when opening kit.
$60 + $1 per kit
Sticker on the Box
Large (3x5) full-color logo added to the top of each box.
$50 + $1 per kit
Your Experiences Includes:
- Live virtual facilitation
- Teamraderie guarantee
- Live customer support
- Post-experience resources
- International shipping
New to Teamraderie Experiences?
See how it worksAbout the experience
Why does coffee create community?
Led by a top barista, this experience aims to increase connection and trust through a shared tasting activity. During the experience, your team will learn the art of the French press and discover how to taste coffee (and tea!) together. Teamraderie will provide an elegant kit, complete with a French press, freshly ground coffee or tea, and an assortment of cakes, cookies, and baked goods from San Francisco’s renowned Tartine Bakery. This activity fosters collaboration as you share personal habits and views, building deeper psychological safety and team trust.
Don’t miss this opportunity to foster connection, curiosity, and well-being within your team, leaving you with new perspectives, stronger relationships, and a revived team spirit.
Please note that due to shipping restrictions, all attendees located in Spain will receive a different version of the kit that does not include pastries.
Book this experience when you want to:
Make Meaningful Connections
Create an environment where your team can recharge, grow, and continuously improve together. Strengthen bonds while fostering habits that support long-term learning and renewal. Build a Sense of Belonging
Help every team member feel valued, included, and connected, creating a stronger, more cohesive team. Celebrate and Recognize Wins
Boost morale by making appreciation a habit! Celebrate contributions and acknowledge achievements as a team.Your kits include:
- One (1) full Tartine Lemon Poppy Seed Tea Cake
- Three (3) large Tartine Valrhona Chocolate Brownies
- Twelve (12) crispy Tartine Chocolate Chip Walnut Cookies
- One (1) package of Ground Coffee OR Loose-Leaf Tea
- One (1) 2-cup YAMA French press coffee and tea maker
- One (1) Double-walled Teamraderie paper cup
- Sugar, Stevia and Stir Sticks
- Knife, Fork, Napkin, and Plate
- Your attendees may opt for a gluten free, nut-free, and vegan alternative when providing their delivery address and coffee vs. tea preference
We had a great team event through Teamraderie yesterday where we learned so much about coffee, indulged in great snacks and just had a chance to chat with one another!
The team came together virtually and discovered a new way of brewing hot beverages while learning the boundaries that Tartine pushed to create a sustainable, ethical and thriving bakery. Thank you!
You will be assigned one of our creator hosts to lead your experience
Jeremy DiAsio
Jeremy DiAsio is a self-professed food and beverage nerd and a hospitality professional with multi-decade experience ranging from chef to barista to server to sommelier to assistant general manager. After culinary school, Jeremy owned a spice company before moving to Washington, DC and taking the restaurant industry by storm. Jeremy’s passion lies in bringing people together through the world of food and beverage. He loves sharing the extensive knowledge he obtained through his diverse food and beverage experience.
Autumn Henderson
Autumn Henderson has spent the last decade in the Food & Beverage industry. Working her way up from server to bartender to sommelier, she was most recently the beverage director for the most booked restaurant on Opentable in the world. She now works for a nonprofit helping poverty stricken individuals find jobs in the hospitality industry.
Sara Larson
Sara is the Head of Education at Square Mile Coffee Roasters in the UK, a multi-award-winning coffee roasting company founded in 2008. With more than 10 years experience in specialty coffee, she runs the London-based Prufrock Training & Consulting, one of the world’s most acclaimed sources for coffee expertise. Sara is an Authorized Specialty Coffee Association (SCA) Trainer and is on the Creators’ Group for the SCA Barista Skills module.
Brodie Vissers
Brodie Vissers is a Canadian content creator, coffee consultant, and entrepreneur. Brodie has traveled the world tasting and making coffee. He spent a stint of time in China, where he studied both coffee and tea. Brodie’s mission is to empower coffee professionals across the supply network, inspire deeper connections with what we consume on a daily basis, and believes that coffee can be an incredible force for good through authentic storytelling and effective business strategies.
