Tiki Escape
Did you know that sharing a drink with a coworker in a social setting can positively impact workplace relationships and team dynamics?
Led by a food and beverage expert, this experience is designed to foster connection and camaraderie through an interactive mixology workshop and tasting activity. During the session, your team will craft two tiki cocktails or mocktails together, using a kit provided by Teamraderie with all the necessary ingredients. You'll be transported to a tropical paradise, discovering new facets of each other along the way.
This experience offers the perfect opportunity to connect over a drink, leaving your team with fresh insights, a stronger sense of togetherness, and a revitalized team spirit.
Please note that all attendees located outside of the U.S. will receive the non-alcoholic version of the kit. This version includes all the same contents as the alcoholic version, but with a 200 ml bottle of Lyre non-alcoholic distilled spirits. A sophisticated and delicious beverage that adds depth to each cocktail.
Book this experience when you want to:
Make Meaningful Connections
Create an environment where your team can recharge, grow, and continuously improve together. Strengthen bonds while fostering habits that support long-term learning and renewal.
Build a Sense of Belonging
Help every team member feel valued, included, and connected, creating a stronger, more cohesive team.Your kits include:
- One (1) 50 ml spiced rum
- One (1) 50 ml coconut rum
- Blue Curacao syrup and Sweet & Sour mix
- Pineapple juice and hibiscus ginger beer
- Mango chili salt and dehydrated citrus
- Coconut milk
- Mason jar shaker
- Measuring jigger
- Featured snack
- Hawaiian props
Jeremy DiAsio
Jeremy DiAsio is a self-professed food and beverage enthusiast and a seasoned hospitality professional with decades of experience spanning chef, barista, server, sommelier, and assistant general manager roles. As Teamraderie's Senior Manager of Experience and Creator Development, Jeremy also serves as our lead facilitator, trainer, and experience architect, specializing in food and beverage-based team experiences.
He combines his culinary expertise, hospitality leadership, and passion for team dynamics to craft interactive food and beverage experiences that foster connection, build trust, and create lasting memories for teams across the globe.
Autumn Henderson
Autumn Henderson has spent the last decade in the Food & Beverage industry. Working her way up from server to bartender to sommelier, she was most recently the beverage director for the most booked restaurant on Opentable in the world. She now works for a nonprofit helping poverty stricken individuals find jobs in the hospitality industry.
$110 / person Add shipping at checkout
HeadcountHeadcount is editable later
You will be able to place a free '48-hour hold' on your preferred date & time.
Enhance your experience
Note Card
High quality full-color custom message immediately visible when opening kit.
$60 + $1 per kit
Sticker on the Box
Large (3x5) full-color logo added to the top of each box.
$50 + $1 per kit
Your Experiences Includes:
- Live virtual facilitation
- Teamraderie guarantee
- Live customer support
- Post-experience resources
- International shipping
New to Teamraderie Experiences?
See how it worksTiki Escape
$110 / person Add shipping at checkout
HeadcountHeadcount is editable later
You will be able to place a free '48-hour hold' on your preferred date & time.
Enhance your experience
Note Card
High quality full-color custom message immediately visible when opening kit.
$60 + $1 per kit
Sticker on the Box
Large (3x5) full-color logo added to the top of each box.
$50 + $1 per kit
Your Experiences Includes:
- Live virtual facilitation
- Teamraderie guarantee
- Live customer support
- Post-experience resources
- International shipping
New to Teamraderie Experiences?
See how it worksAbout the experience
Did you know that sharing a drink with a coworker in a social setting can positively impact workplace relationships and team dynamics?
Led by a food and beverage expert, this experience is designed to foster connection and camaraderie through an interactive mixology workshop and tasting activity. During the session, your team will craft two tiki cocktails or mocktails together, using a kit provided by Teamraderie with all the necessary ingredients. You'll be transported to a tropical paradise, discovering new facets of each other along the way.
This experience offers the perfect opportunity to connect over a drink, leaving your team with fresh insights, a stronger sense of togetherness, and a revitalized team spirit.
Please note that all attendees located outside of the U.S. will receive the non-alcoholic version of the kit. This version includes all the same contents as the alcoholic version, but with a 200 ml bottle of Lyre non-alcoholic distilled spirits. A sophisticated and delicious beverage that adds depth to each cocktail.
Book this experience when you want to:
Make Meaningful Connections
Create an environment where your team can recharge, grow, and continuously improve together. Strengthen bonds while fostering habits that support long-term learning and renewal. Build a Sense of Belonging
Help every team member feel valued, included, and connected, creating a stronger, more cohesive team.Your kits include:
- One (1) 50 ml spiced rum
- One (1) 50 ml coconut rum
- Blue Curacao syrup and Sweet & Sour mix
- Pineapple juice and hibiscus ginger beer
- Mango chili salt and dehydrated citrus
- Coconut milk
- Mason jar shaker
- Measuring jigger
- Featured snack
- Hawaiian props
You will be assigned one of our creator hosts to lead your experience
Jeremy DiAsio
Jeremy DiAsio is a self-professed food and beverage enthusiast and a seasoned hospitality professional with decades of experience spanning chef, barista, server, sommelier, and assistant general manager roles. As Teamraderie's Senior Manager of Experience and Creator Development, Jeremy also serves as our lead facilitator, trainer, and experience architect, specializing in food and beverage-based team experiences.
He combines his culinary expertise, hospitality leadership, and passion for team dynamics to craft interactive food and beverage experiences that foster connection, build trust, and create lasting memories for teams across the globe.
Autumn Henderson
Autumn Henderson has spent the last decade in the Food & Beverage industry. Working her way up from server to bartender to sommelier, she was most recently the beverage director for the most booked restaurant on Opentable in the world. She now works for a nonprofit helping poverty stricken individuals find jobs in the hospitality industry.
