Cocoa & Connection
Did you know that hot chocolate was created by the Mayans in 500 BC?
In this delightful experience, led by a food and beverage expert, your team will come together to build connections and indulge in the simple joy of creating something delicious. You’ll mix and sip your way to the perfect cup of hot chocolate, complete with an assortment of toppings to make it uniquely yours. Teamraderie will send you a beautifully prepared kit with everything you need: milk (or a vegan alternative), a premium hot chocolate mix, festive mug, and decadent toppings.
As you enjoy your creations, you’ll also explore the fascinating history of hot chocolate, adding a deeper layer of meaning to this cozy experience.
Don’t miss this chance to celebrate the season and ignite a sense of camaraderie, leaving everyone with warm memories and a revitalized team spirit.
Book this experience when you want to:
Make Meaningful Connections
Create an environment where your team can recharge, grow, and continuously improve together. Strengthen bonds while fostering habits that support long-term learning and renewal.
Build a Sense of Belonging
Help every team member feel valued, included, and connected, creating a stronger, more cohesive team.Your kits include:
- One (1) container of shelf-stable milk
- One (1) packet of hot chocolate spice mix
- Marshmallows
- One (1) Ceramic mug
- Milk frother
- Batteries
- Attendees will have the option to select a dairy-free milk alternative when providing their address.
Jeremy DiAsio
Jeremy DiAsio is a self-professed food and beverage nerd and a hospitality professional with multi-decade experience ranging from chef to barista to server to sommelier to assistant general manager. After culinary school, Jeremy owned a spice company before moving to Washington, DC and taking the restaurant industry by storm. Jeremy’s passion lies in bringing people together through the world of food and beverage. He loves sharing the extensive knowledge he obtained through his diverse food and beverage experience.
Autumn Henderson
Autumn Henderson has spent the last decade in the Food & Beverage industry. Working her way up from server to bartender to sommelier, she was most recently the beverage director for the most booked restaurant on Opentable in the world. She now works for a nonprofit helping poverty stricken individuals find jobs in the hospitality industry.
$75 / person Add shipping at checkout
HeadcountHeadcount is editable later
You will be able to place a free '48-hour hold' on your preferred date & time.
Enhance your experience
Kettle Add-on
Excite your team by adding a 1L electric goose neck kettle to each kit.
$45 per kit
Note Card
High quality full-color custom message immediately visible when opening kit.
$60 + $1 per kit
Sticker on the Box
Large (3x5) full-color logo added to the top of each box.
$50 + $1 per kit
Your Experiences Includes:
- Live virtual facilitation
- Teamraderie guarantee
- Live customer support
- Post-experience resources
- International shipping
New to Teamraderie Experiences?
See how it worksCocoa & Connection
$75 / person Add shipping at checkout
HeadcountHeadcount is editable later
You will be able to place a free '48-hour hold' on your preferred date & time.
Enhance your experience
Kettle Add-on
Excite your team by adding a 1L electric goose neck kettle to each kit.
$45 per kit
Note Card
High quality full-color custom message immediately visible when opening kit.
$60 + $1 per kit
Sticker on the Box
Large (3x5) full-color logo added to the top of each box.
$50 + $1 per kit
Your Experiences Includes:
- Live virtual facilitation
- Teamraderie guarantee
- Live customer support
- Post-experience resources
- International shipping
New to Teamraderie Experiences?
See how it worksAbout the experience
Did you know that hot chocolate was created by the Mayans in 500 BC?
In this delightful experience, led by a food and beverage expert, your team will come together to build connections and indulge in the simple joy of creating something delicious. You’ll mix and sip your way to the perfect cup of hot chocolate, complete with an assortment of toppings to make it uniquely yours. Teamraderie will send you a beautifully prepared kit with everything you need: milk (or a vegan alternative), a premium hot chocolate mix, festive mug, and decadent toppings.
As you enjoy your creations, you’ll also explore the fascinating history of hot chocolate, adding a deeper layer of meaning to this cozy experience.
Don’t miss this chance to celebrate the season and ignite a sense of camaraderie, leaving everyone with warm memories and a revitalized team spirit.
Book this experience when you want to:
Make Meaningful Connections
Create an environment where your team can recharge, grow, and continuously improve together. Strengthen bonds while fostering habits that support long-term learning and renewal. Build a Sense of Belonging
Help every team member feel valued, included, and connected, creating a stronger, more cohesive team.Your kits include:
- One (1) container of shelf-stable milk
- One (1) packet of hot chocolate spice mix
- Marshmallows
- One (1) Ceramic mug
- Milk frother
- Batteries
- Attendees will have the option to select a dairy-free milk alternative when providing their address.
You will be assigned one of our creator hosts to lead your experience
Jeremy DiAsio
Jeremy DiAsio is a self-professed food and beverage nerd and a hospitality professional with multi-decade experience ranging from chef to barista to server to sommelier to assistant general manager. After culinary school, Jeremy owned a spice company before moving to Washington, DC and taking the restaurant industry by storm. Jeremy’s passion lies in bringing people together through the world of food and beverage. He loves sharing the extensive knowledge he obtained through his diverse food and beverage experience.
Autumn Henderson
Autumn Henderson has spent the last decade in the Food & Beverage industry. Working her way up from server to bartender to sommelier, she was most recently the beverage director for the most booked restaurant on Opentable in the world. She now works for a nonprofit helping poverty stricken individuals find jobs in the hospitality industry.
