REGISTER: How to Build Trust in a Distrustful World with Frances Frei and Anne Morriss on April 4. Learn More!
Ice cream is beloved all over the world, but do you know the science behind this frozen treat?
In this tasty Teamraderie experience you and your team will learn the science behind ice cream and the differences between ice cream, gelato, and frozen custard. The kit will include everything you need to whip up a small batch of either vanilla or chocolate ice cream, including shelf-stable milk and toppings. All you need to bring is ice!
Bring your team together to shake, scoop, and sprinkle as you discover the science of ice cream!
You will be assigned one of our acclaimed creator hosts to lead your experience.
Jeremy DiAsio is a self-professed food and beverage nerd and a hospitality professional with multi-decade experience ranging from chef to barista to server to sommelier to assistant general manager. After culinary school, Jeremy owned a spice company before moving to Washington, DC and taking the restaurant industry by storm. Jeremy’s passion lies in bringing people together through the world of food and beverage. He loves sharing the extensive knowledge he obtained through his diverse food and beverage experience.
Pick any one or more add-ons to enhance your kits:
High quality full-color custom message immediately visible when opening kit.
Large (3x5) full-color logo added to the top of each box.
“…the kit is exceptional — my team loved doing something different and learning the science behind it…”
“…I arranged this for my team; it was an opportunity for them to learn something new and engage in conversation… ”
“…a fun way to connect with my team…”
“…you can’t go wrong with ice cream…”
Teamraderie experiences leverage a proprietary format developed with universities. Your host is trained to deliver an experience that emphasizes people feeling safe, secure, and connected.
International-Ready
Includes Kit
International-Ready
International-Ready
International-Ready
International-Ready
