Virtual Coffee Tasting Made Fun!
Teamraderie takes care of all the details of team events so you can focus on your team.
What is a virtual coffee tasting?
An activity once reserved for baristas-in-training or caffeine aficionados, a virtual coffee tasting can be a team activity that helps everyone to focus on what’s in front of you.
What are the steps of coffee tasting?
1. Brew Your Coffee
2. Smell Your Coffee
3. Sip and Say
How should you describe coffee during a tasting?
Keep your eyes closed, focus on your tongue. Here is what to look for:
Sweetness
Acidity
Body
Cleanliness
Where do the ‘tastes’ come from?
Geography
Processing
The process to develop coffee differs by many factors. Planting style, harvest time, and drying the beans are among the many different processes that produce unique flavors.
Variety
Roasting
Coffee beans held longer or at higher temperatures in roasters will become darker. Darker beans exhibit bittersweet flavors.
How does coffee vary by geography?
Click a region on the map above to find out more about how coffee vary by geography
Latin America
The flavor of coffee from Latin America is most often described as “classic” but the third wave has brought awareness to the diverse range of coffee profiles found in this growing region. Take note of the pear-like acidity from Guatemalan coffee, to Costa Rican coffee’s clean body, while Honduras brings black currant flavors and the structured body of Colombian coffee.
Africa
The flavor of coffee from Africa is most often known for its balance of body and acidity, with sweet undertones. The vibrant acidity ranges from sparkling to tart, often with floral aromas. Take note of the floral acidity from Ethiopian coffee, to Kenyan coffee’s full body, while Tanzania brings bold chocolate flavors and the delicate structure of coffee from Burundi.
Asia Pacific
The Indonesian, Asian, and Pacific part of the coffee belt is the most diverse section. This area is known to produce strong coffees with smooth flavors and low acidity. Take note of the spice from Indian coffee, to Chinese coffee’s light body, while Vietnam brings earthy/woody flavors and the classic structure of Indonesian coffee.
What is a Teamraderie virtual coffee tasting like?
Teamraderie coffee tastings - available at all price points:
Compare the Experiences | ||||
---|---|---|---|---|
The Brew Break Experience for Your Busy Team | Coffee and Tea Tasting Jumpstart for Your Team | Become a Coffee Expert with ‘Cupping’ Tasting Technique | ‘Tartine Bakery’ and French Press Coffee & Tea Experience | |
Pour Over | Pour Over | Cupping | French Press | |
$45 per person | $65 per person | $95 per person | $120 per person | |
$5 per person | $15 per person | $25 per person | $25 per person | |
25 minutes | 30 minutes | 45 minutes | 45 minutes |
Brew Break
Pour Over
$45 per person
$5 per person
Ships Globally
25 minutes
Jumpstart
Pour Over
$65 per person
$15 per person
Ships Globally
30 minutes
Coffee Cupping
Cupping
$95 per person
$25 per person
Ships Globally
45 minutes
Tartine
Pour Over
$120 per person
$25 per person
Ships Globally
45 minutes
Need a custom virtual coffee tasting experience?
We celebrate the diversity of coffee – their flavors and their origins. Would you like a ‘custom’ coffee experience based on a theme that your team values?